Jo Cooks · by Joanna Cismaru★ 4.6 (206)
Easy Beef Lasagna
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 40%
CARBS 25G30% OF CAL
2G FIBER6G SUGAR18G OTHER
FAT 19G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef lasagna layered with rich marinara, creamy ricotta, and melted mozzarella without the fuss of pre-boiling noodles. Deeply satisfying and perfect for feeding a crowd.
mainitalianpastabeef🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- 1 small onion (diced)
- 2 tablespoon oregano (dried)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 24 ounce marinara sauce ((1 jar/680 g))
- 1 cup water
- 15 ounce ricotta cheese
- 2 eggs
- ½ cup Parmesan cheese (grated)
- 12 lasagna noodles
- 2 cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 40%
CARBS 25G30% OF CAL
2G FIBER6G SUGAR18G OTHER
FAT 19G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 991mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.