Easy Beef Korean Bibimbap Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant bowl of steamed rice topped with seasoned ground beef, blanched vegetables, a fried egg, and gochujang-sesame dressing. This classic Korean dish comes together in 45 minutes and balances warm rice with fresh, cold toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups medium grain white rice
- 1 1/2 cups mung bean sprouts
- 1 bunch watercress or spinach
- 1 large carrot
- 2 cloves garlic
- Salt
- 2 teaspoons sesame oil ((divided))
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 tablespoon soy sauce ((dark soy sauce, if you have it))
- 4 eggs
- ½ cup napa cabbage kimchi
- 2 tablespoons gochujang ((Korean red pepper paste))
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1080mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 87mg
- Iron
- 94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.