Easy Beef Fried Rice
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Khin's Kitchen · by Khin★ 5.0 (17)

Easy Beef Fried Rice

NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 65%
CARBS 64G33% OF CAL
5G FIBER16G SUGAR43G OTHER
FAT 45G51% OF CAL
11G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick beef fried rice with tender ground beef, colorful vegetables, and classic Chinese stir-fry sauces. Customizable and ready in 15 minutes.

mainchinesebowlstir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 200 gram Beef mince (About 7oz, ( Beef, chicken, lamb or mince meat of your choice. ))
  • 3 cup Cooked rice (Leftover or a day-old cold cooked rice, ( About 200 g or 2 servings ))
  • ½ tsp White pepper
  • 2-3 cloves Garlic (Finely chopped)
  • 2 tsp Ginger paste (Or finely grated ginger)
  • 1 Carrot (Cut small cubes)
  • 100 gram Frozen green peas (About ⅔ cup)
  • ½ Onion (Cut small cubes)
  • 3-4 Spring onions (Cut thin slices, separate white part and green part)
  • 2 Eggs (Whisked)
  • 2-3 tbsp Oil (Vegetable or neutral flavour oil)
  • 2 tbsp Light soy sauce (Or all purpose soy sauce)
  • 2 tbsp Oyster sauce (Or vegetarian stir fry sauce)
  • 1 tbsp Sugar
  • 1 tsp Dark soy sauce
  • 1 tsp Sesame oil (Toasted sesame oil)
  • 1 tbsp Shao Xing wine (Chinese cooking rice wine or Japanese mirin)
  • ½ tsp White pepper (Or black pepper)
PREP
5M
SODIUM
1306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.