A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Easy Beef Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 29%
CARBS 19G25% OF CAL
4G FIBER3G SUGAR13G OTHER
FAT 19G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with seasoned ground beef and topped with red enchilada sauce and melted cheese. A classic, comforting Mexican-inspired family dinner ready in 40 minutes.
mainmexicanbeef⚡ microwave🍳 skillet🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound ground beef
- 1 onion (small, white or yellow, diced)
- 2 cloves garlic (minced)
- Salt and pepper
- taco seasoning (homemade (linked) OR 1 store-bought taco seasoning packet)
- 2-3 tablespoon water
- 8-10 corn tortillas
- 28 ounces red enchilada sauce ((1 can, 28 ounces))
- 2 cups shredded colby jack or mexican cheese
- 2 green onions (thinly sliced)
- Sour cream
- Chopped green and red bell peppers ((optional))
- Diced radishes ((optional))
- Avocado ((optional))
- Limes
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 29%
CARBS 19G25% OF CAL
4G FIBER3G SUGAR13G OTHER
FAT 19G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.