Isabel Eats · by Isabel Orozco-Moore★ 4.9 (36)
Easy Beef Enchiladas
NUTRITION · PER SERVING42M COOK
CAL 19%·PRO 43%
CARBS 26G27% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef enchiladas smothered in red sauce and topped with melted cheese. A comforting Mexican-style main course with bold flavors that's satisfying enough for dinner.
mainmexicantacobeef🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 1 jalapeño pepper (stem and seeds removed, minced)
- 1 pound lean ground beef
- 2 cloves garlic, (minced)
- 1 teaspoon kosher salt (plus more to taste)
- 1 3/4 cups easy enchilada sauce, (divided)
- 8 large flour tortillas
- 2 cups shredded Mexican-blend cheese, (divided)
- optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce
At a glance
PER SERVING · TIME 42M
CAL 19%·PRO 43%
CARBS 26G27% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 21G49% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 891mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.