The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Easy Beef Enchilada Casserole
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 59%
CARBS 26G20% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 33G58% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified beef enchilada casserole with just four ingredients, assembled in layers and baked. All the enchilada flavor without the rolling, perfect for busy weeknights.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1 ½ cups enchilada sauce, (divided)
- 1 cup shredded Mexican-blend cheese, (divided)
- 8 (6-inch) corn tortillas
- Optional garnish: sour cream, sliced green onion, sliced olives, chopped tomatoes, diced avocado or guacamole
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 59%
CARBS 26G20% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 33G58% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 713mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.