Easy Beef Curry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef curry made with thin-sliced steak, vegetables, and warm spices cooked in heavy cream. Ready in 25 minutes. A fast weeknight curry with tender beef and aromatic spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 400 g (14oz) minute, thin rib-eye or sirloin steak
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 onion (peeled and chopped into wedges)
- 1 red bell pepper (deseeded and chopped into chunky pieces)
- 12 cherry tomatoes (sliced in half (or 3–4 regular tomatoes, roughly chopped))
- 1 green chilli (finely chopped)
- 3 garlic cloves (peeled and minced)
- 2 tbsp minced ginger
- 2 tbsp mild curry powder (go hotter if you prefer)
- 1 tbsp ground coriander
- 1/2 tbsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 x 400g (14oz) can finely chopped tomatoes
- 240 g (1 cup) coconut cream
- chopped fresh coriander (cilantro)
- boiled rice
- poppadoms
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 831mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.