Easy Beef Chili
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Simply Delicious · by Alida Ryder

Easy Beef Chili

NUTRITION · PER SERVING230M COOK
CAL 24%·PRO 100%
CARBS 24G20% OF CAL
6G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 18G35% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili loaded with tender beef, beans, and tomatoes in a rich, spicy sauce with cumin and paprika. Warming and deeply flavored. Slow-cooked until beef is fork-tender.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2½ lb (1,25kg) beef stewing cubes
  • 3 tbsp olive oil
  • 1 onion (finely chopped)
  • 2 celery spears (finely chopped)
  • 1 red bell pepper (finely diced)
  • 1 jalapeno (chopped)
  • 2 bay leaves
  • 1 tbsp smoked paprika
  • 2 tsp ground cumin
  • ½ tsp cayenne pepper
  • 2 tsp dried oregano
  • 28 oz (800g) canned chopped tomatoes
  • 6 cups beef broth/beef stock
  • salt and pepper (to taste)
  • 14 oz (400g) red kidney beans (drained)
PREP
20M
SODIUM
1525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.