
Simply Delicious · by Alida Ryder
Easy Beef Chili
NUTRITION · PER SERVING230M COOK
CAL 24%·PRO 100%
CARBS 24G20% OF CAL
6G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 18G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili loaded with tender beef, beans, and tomatoes in a rich, spicy sauce with cumin and paprika. Warming and deeply flavored. Slow-cooked until beef is fork-tender.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ lb (1,25kg) beef stewing cubes
- 3 tbsp olive oil
- 1 onion (finely chopped)
- 2 celery spears (finely chopped)
- 1 red bell pepper (finely diced)
- 1 jalapeno (chopped)
- 2 bay leaves
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- ½ tsp cayenne pepper
- 2 tsp dried oregano
- 28 oz (800g) canned chopped tomatoes
- 6 cups beef broth/beef stock
- salt and pepper (to taste)
- 14 oz (400g) red kidney beans (drained)
At a glance
PER SERVING · TIME 230M
CAL 24%·PRO 100%
CARBS 24G20% OF CAL
6G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 18G35% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 1525mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 146mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
