Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Easy Beef Bulgogi Meatballs
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 65%
CARBS 144G60% OF CAL
1G FIBER131G OTHER12G TOTAL SUGAR
FAT 28G26% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy beef meatballs coated in bulgogi sauce and topped with a sriracha cream drizzle. Serve over rice as a quick, flavorful main.
mainkoreanbeef🍪 sheet pan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/2 cup Panko crumbs
- 1 1/2 tablespoons Bulgogi sauce
- 1 teaspoon chopped fresh ginger
- 2 sliced green onions (white and green parts separated)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup Bulgogi sauce
- 1 teaspoon sesame seeds
- rice for serving
- 1/4 cup sour cream
- 1-2 teaspoons water
- 2-3 teaspoons Sriracha sauce
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 65%
CARBS 144G60% OF CAL
1G FIBER131G OTHER12G TOTAL SUGAR
FAT 28G26% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1289mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.