
Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (12)
Easy Beef Bulgogi {Korean BBQ Beef}
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 63%
CARBS 9G13% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak marinated in a sweet and savory soy-sesame mixture, then grilled or pan-seared until caramelized. A classic Korean barbecue dish with deep umami flavor.
mainkoreanstir frybeef🍳 skillet♨️ grilldairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup soy sauce (see note)
- 3 tablespoons granulated or brown sugar
- 2 tablespoons water
- 2 teaspoons toasted sesame seeds
- 2 teaspoons toasted sesame oil
- 4 cloves garlic, finely minced (about 1 tablespoon)
- 1/4 teaspoon coarsely ground black pepper
- 2 green onions or a handful of chives, minced (about 3 to 4 tablespoons)
- 1 1/2 pounds boneless top sirloin, ribeye or skirt steak, thinly sliced into 1/8-inch pieces (see note)
- 1 tablespoon oil
- Hot, cooked rice and sautéed or roasted veggies, for serving (optional)
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 63%
CARBS 9G13% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 760mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
