Easy Beef Bulgogi {Korean BBQ Beef}
View original ↗
Mel's Kitchen Cafe · by Mel Gunnell5.0 (12)

Easy Beef Bulgogi {Korean BBQ Beef}

NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 63%
CARBS 9G13% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced steak marinated in a sweet and savory soy-sesame mixture, then grilled or pan-seared until caramelized. A classic Korean barbecue dish with deep umami flavor.

mainkoreanstir frybeefdairy free
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1/4 cup soy sauce (see note)
  • 3 tablespoons granulated or brown sugar
  • 2 tablespoons water
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons toasted sesame oil
  • 4 cloves garlic, finely minced (about 1 tablespoon)
  • 1/4 teaspoon coarsely ground black pepper
  • 2 green onions or a handful of chives, minced (about 3 to 4 tablespoons)
  • 1 1/2 pounds boneless top sirloin, ribeye or skirt steak, thinly sliced into 1/8-inch pieces (see note)
  • 1 tablespoon oil
  • Hot, cooked rice and sautéed or roasted veggies, for serving (optional)
PREP
20M
SODIUM
760MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.