Simply Scratch · by Laurie McNamara★ 4.5 (2)
Easy Beef Bourguignon
NUTRITION · PER SERVING185M COOK
CAL 23%·PRO 100%
CARBS 11G9% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braised with mushrooms, onions, and bacon in red wine and broth until fork-tender. A classic French comfort dish best served with mashed potatoes and roasted carrots.
mainfrenchsoupbeef🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 strips center cut bacon (diced)
- 3 pounds bottom round roast (cut into 1½ inch pieces)
- kosher salt
- black pepper (freshly ground)
- 3 tablespoons unbleached all-purpose flour
- 8 ounces cremini mushrooms (sliced )
- 2 (short) stalks celery (sliced)
- 8 ounces pearl onions (see notes)
- 3 cloves garlic (minced)
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 bay leaf
- 2 cups beef stock
- 2 cups pinot noir ( or burgundy wine)
At a glance
PER SERVING · TIME 185M
CAL 23%·PRO 100%
CARBS 11G9% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 2h 30m
- Sodium
- 708mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.