Chili Pepper Madness · by Mike Hultquist★ 4.7 (3)
Easy Bean Burrito Recipe
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 68%
CARBS 98G52% OF CAL
18G FIBER76G OTHER5G TOTAL SUGAR
FAT 26G30% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pinto beans wrapped in a tortilla with cilantro-lime rice, cheese, and jalapeños. Quick, satisfying, and easily customizable.
mainmexicantacobeansvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can pinto beans (15 ounces) ((or use your own homemade pinto beans))
- 1-2 tablespoons chipotle sauce ((chipotle in adobo))
- 2 jalapeno peppers (sliced)
- 1 teaspoon olive oil
- 1 cup cooked white rice
- 1/4 cup chopped cilantro
- Juice and zest from 1 small lime
- Salt to taste
- 8 ounces shredded cheddar cheese
- 4 large burrito flour tortillas (warmed)
- For Serving - Hot sauce, red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 68%
CARBS 98G52% OF CAL
18G FIBER76G OTHER5G TOTAL SUGAR
FAT 26G30% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1627mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 605mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.