The Girl on Bloor · by Taylor Stinson★ 4.9 (7)
Easy BBQ Salmon with Avocado Salsa
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 68%
CARBS 18G20% OF CAL
5G FIBER2G ADDED6G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon with a BBQ glaze topped with fresh avocado salsa. Quick and summery, ready in minutes.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (5oz) frozen or fresh sockeye salmon filets
- 1 tbsp olive oil
- 1 tbsp brown sugar
- Salt & pepper to taste
- 1 avocado (diced)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 1 small red onion (diced)
- Juice of 1 lime
- 1/4 cup cilantro (basil or parsley, chopped (I highly recommend the cilantro!))
- 1/2 tsp salt
- 1/4 tsp red chili flakes
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 68%
CARBS 18G20% OF CAL
5G FIBER2G ADDED6G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 18G45% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 600mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.