Easy BBQ Chicken Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute flatbread topped with shredded chicken, BBQ sauce, melted cheddar, corn, red onion, and cilantro. Easy, protein-packed, and great for using leftover cooked chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 store bought flatbreads (see notes)
- 1/2 lb chicken breasts (diced, see notes)
- 1/2 cup BBQ sauce
- 1/2 cup pizza sauce (or just use 1 cup BBQ sauce total)
- 3 cups shredded cheddar cheese
- 1/2 red pepper (sliced)
- 1/2 red onion (sliced)
- 1/2 cup corn
- 2 tbsp fresh chopped cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1209mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 630mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.