Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Easy Basque Cheesecake
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 22%
CARBS 28G24% OF CAL
0G FIBER0G OTHER28G TOTAL SUGAR
FAT 37G73% OF CAL
26G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy burnt Basque cheesecake with caramelized top, made with mascarpone and condensed milk. No water bath needed; serves as an easy showstopper.
dessertspanishbaked good💨 air fryer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (500g) mascarpone cheese (, full fat)
- 14 oz (400g) can sweetened condensed milk
- 2 tsp vanilla bean paste (or 1 tsp vanilla extract)
- 3 large eggs (, room temperature)
- 1 tbsp cornstarch ((cornflour), optional)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 22%
CARBS 28G24% OF CAL
0G FIBER0G OTHER28G TOTAL SUGAR
FAT 37G73% OF CAL
26G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 110mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 240mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.