Simply Delicious · by Alida Ryder
Easy Basil Pesto
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant basil sauce made with fresh basil, pine nuts, Parmesan, and olive oil. Ready in five minutes and far superior to store-bought versions.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup pine nuts ((approximately 75g))
- 2 garlic cloves (peeled)
- 4 cups basil leaves (washed and dried )
- ¼-½ cup Parmesan cheese
- ½-¾ cup olive oil
- squeeze of fresh lemon juice
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 5%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 98mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 48mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.