Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Easy Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous basil pesto made in minutes with basil, parmesan, lemon, garlic, and pine nuts blended with olive oil. Classic and versatile for pasta and more.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup packed basil leaves (fresh (~20-22 fresh basil leaves))
- 1/4 cup grated parmesan
- 1 tablespoon fresh lemon juice
- 1 medium clove garlic
- 2 tablespoons pine nuts
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 107mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 63mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.