Downshiftology · by Lisa Bryan★ 5.0 (47)
Easy Basil Pesto
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G95% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant basil pesto made with pine nuts and cashews, blended with garlic, lemon, and Parmesan. Fresh and aromatic, this summer sauce is perfect for pasta, vegetables, or as a spread.
condimentitalian⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅔ cup olive oil (or more as needed)
- 2 teaspoons lemon juice
- ¼ cup raw pine nuts
- ¼ cup raw cashews
- 2 cups packed basil leaves
- 3 garlic cloves
- ½ tsp kosher salt
- black pepper (to taste)
- ¼ cup Parmigiano Reggiano (optional)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 17G95% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 89mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.