Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}
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Mel's Kitchen Cafe · by Mel★ 4.9 (55)

Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}

NUTRITION · PER SERVING65M COOK
CAL 70%·PRO 100%
CARBS 73G21% OF CAL
3G FIBER55G OTHER15G TOTAL SUGAR
FAT 80G52% OF CAL
21G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese banh mi sandwiches built on bread with baked pork meatballs, pickled vegetables, fresh herbs, and a sriracha-yogurt sauce. A flavor-packed sandwich with contrasting textures that comes together in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 2/3 cup mayonnaise or plain Greek yogurt
  • 1 tablespoon sriracha or sweet Thai chili sauce (see note)
  • 1 green onion, white and green parts finely chopped (white and green parts finely chopped)
  • 2 large carrots, coarsely grated or cut into thin matchsticks (about 1/2 cup)
  • 1 English cucumber, coarsely grated or cut into thin matchsticks (about 1/2 cup)
  • 2 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1 teaspoon sesame oil
  • 2 pounds ground pork, ground turkey or a combination
  • 1/4 cup chopped fresh basil or 2 teaspoons dried
  • 4 garlic cloves, finely minced
  • 2 green onions, finely chopped
  • 1 tablespoon fish sauce (see note)
  • 1 tablespoon sriracha or sweet Thai chili sauce
  • 1 1/2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1-2 teaspoons sesame or vegetable or coconut oil, for browning
  • 4 to 6 6-inch baguettes or hoagie buns
  • Bunch of fresh cilantro
PREP
45M
SODIUM
1838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.