Nora Cooks · by Nora★ 5.0 (12)
Easy Bang Bang Cauliflower
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
3G FIBER22G OTHER10G TOTAL SUGAR
FAT 12G40% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy battered and baked cauliflower florets tossed in a sweet and spicy bang bang sauce. Irresistible as an appetizer or snack at parties.
starter🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large head cauliflower (about 5 cups florets)
- 1 cup unsweetened soy milk
- 2 teaspoons apple cider vinegar
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon salt
- 1 cup panko breadcrumbs
- 1/2 cup vegan mayo
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha hot sauce
- 2 tablespoons agave
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
3G FIBER22G OTHER10G TOTAL SUGAR
FAT 12G40% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 470mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 71mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.