Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (465)
Easy Banana Pudding Recipe
NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 17%
CARBS 79G54% OF CAL
2G FIBER61G SUGAR16G OTHER
FAT 28G43% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake layered banana pudding with whipped cream, pudding, bananas, and wafers. Stunning to serve and surprisingly simple to assemble. A classic dessert.
dessertamericangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cold milk
- 1 tsp vanilla extract
- 6.8 oz Instant vanilla pudding ((two packages, 3.4 oz each))
- 1 14 oz sweetened condensed milk (or add to taste*)
- 2 cups heavy whipping cream
- 11 oz vanilla wafers
- 5 fresh bananas
- 1 Tbsp powdered sugar (optional)
At a glance
PER SERVING · TIME 150M
CAL 30%·PRO 17%
CARBS 79G54% OF CAL
2G FIBER61G SUGAR16G OTHER
FAT 28G43% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 464mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 229mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.