Crazy for Crust · by Dorothy Kern★ 4.6 (8)
Easy Banana Pudding Recipe
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 16%
CARBS 66G52% OF CAL
3G FIBER20G OTHER43G TOTAL SUGAR
FAT 25G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dessert with butter cookies, vanilla pudding, fresh bananas, and whipped cream. Classic potluck or summer treat.
dessertamerican🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (3.4 ounce) box Instant vanilla pudding mix
- 1 ¼ cups (296ml) milk
- 1 (14 ounce) can sweetened condensed milk ( (not fat-free))
- 1 teaspoon vanilla extract
- ¼ teaspoon banana extract (optional)
- 2 cups (474ml) heavy whipping cream
- ¼ cup (28g) powdered sugar
- 2 packages Chessman butter cookies (or other similar sized butter cookie or shortbread cookie)
- 5-6 medium bananas (sliced)
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 16%
CARBS 66G52% OF CAL
3G FIBER20G OTHER43G TOTAL SUGAR
FAT 25G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 283mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.