Easy Banana Pudding Pie - From Scratch!
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Easy Banana Pudding Pie - From Scratch!

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 8%
CARBS 26G35% OF CAL
0G FIBER0G OTHER26G TOTAL SUGAR
FAT 20G60% OF CAL
18G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A banana pudding pie with layers of graham cracker crust, creamy custard, and fresh banana. Rich and comforting, an American classic.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 4 tbsp cornstarch
  • 1/4 tsp salt
  • 6 large egg yolks
  • 1/2 cup granulated sugar + 2 tbsp granulated sugar
  • 2/3 cup heavy cream
  • 1 1/2 cups whole milk
  • 1 tbsp unsalted butter (room temperature)
  • 2 tsp banana extract OR vanilla extract
  • 2 large bananas (ripe but still firm)
  • 2 tbsp fresh lemon juice
  • 1 Nilla Wafer Pie Crust or graham cracker crust
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 tbsp powdered sugar (1 - 3 tbsp depending on how sweet you want it)
PREP
10M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.