Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (126)
Easy Banana Pudding
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 8%
CARBS 63G63% OF CAL
1G FIBER56G SUGAR7G OTHER
FAT 16G34% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of vanilla pudding, bananas, and wafer cookies bound with whipped cream. A no-bake southern classic that's rich and fruity.
dessertsoutherngluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 3.4 oz Instant Vanilla pudding ((or French Vanilla pudding))
- 2 cups whole milk
- 8 oz. sour cream
- 8 oz. Cool Whip
- pinch salt ( (optional))
- 1 box Nilla Wafers ((You won't need the whole unless you just really like nilla wafers))
- 3 large bananas ((A little underripe))
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 8%
CARBS 63G63% OF CAL
1G FIBER56G SUGAR7G OTHER
FAT 16G34% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 512mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 129mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.