The Seasoned Mom · by Blair Lonergan★ 4.9 (45)
Easy Banana Pudding
NUTRITION · PER SERVING255M COOK
CAL 12%·PRO 4%
CARBS 46G75% OF CAL
1G FIBER38G SUGAR7G OTHER
FAT 6G23% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake banana pudding with just bananas, vanilla pudding, and whipped topping. The ultimate make-ahead Southern dessert classic.
dessertsouthern🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (11 ounce) box vanilla wafer cookies
- 1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix
- 3-4 large ripe bananas, (thinly sliced (plus extra for garnish))
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)
At a glance
PER SERVING · TIME 255M
CAL 12%·PRO 4%
CARBS 46G75% OF CAL
1G FIBER38G SUGAR7G OTHER
FAT 6G23% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 16mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.