The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Easy Banana Pudding
NUTRITION · PER SERVING140M COOK
CAL 23%·PRO 12%
CARBS 59G52% OF CAL
1G FIBER0G OTHER58G TOTAL SUGAR
FAT 22G44% OF CAL
29G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy banana pudding made with condensed milk, fresh bananas, and whipped cream. Reminiscent of homemade versions from scratch.
dessertamerican⚙️ food processor🥧 baking dish🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 14 oz can sweetened condensed milk
- 1 1/2 cups whole milk (cold)
- 3.4 oz package instant vanilla pudding mix
- 1 tsp vanilla extract
- 2 cups vanilla wafers
- 6 large ripe bananas (use more if they're on the small side)
- 2 cups heavy whipping cream
- 2 Tbsp granulated sugar (you can use powdered sugar if you prefer)
At a glance
PER SERVING · TIME 140M
CAL 23%·PRO 12%
CARBS 59G52% OF CAL
1G FIBER0G OTHER58G TOTAL SUGAR
FAT 22G44% OF CAL
29G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 248mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 166mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.