Creme de la Crumb · by Tiffany★ 5.0 (3)
Easy Banana Pancakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 41G57% OF CAL
3G FIBER28G OTHER10G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana pancakes made with ripe bananas, eggs, and buttermilk. Sweet with a hint of cinnamon, they're a classic breakfast that can be made ahead and reheated.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 bananas (one mashed and one sliced)
- 2 large eggs
- ⅔ cup plain yogurt or buttermilk
- 1 ½ tablespoons olive oil
- 2 teaspoons maple syrup (plus more for serving)
- ½ teaspoon vanilla
- cooking spray or melted butter (for frying)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 41G57% OF CAL
3G FIBER28G OTHER10G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.