Jo Cooks · by Joanna Cismaru★ 4.7 (44)
Easy Banana Nut Bread {Healthier}
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 11%
CARBS 38G60% OF CAL
4G FIBER14G OTHER21G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana nut bread made with applesauce and walnuts. Classic and tender, ideal with morning coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 medium bananas
- ½ cup applesauce
- ½ cup sour cream
- 2 eggs (at room temperature)
- 1 tablespoon vanilla extract
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1¾ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup walnuts (chopped, or pecans)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 11%
CARBS 38G60% OF CAL
4G FIBER14G OTHER21G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 172mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.