Spend with Pennies · by Holly Nilsson★ 4.9 (70)
Easy Banana Nut Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 10%
CARBS 29G45% OF CAL
3G FIBER11G OTHER14G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick banana bread with nuts and warming spices. Tender and moist with subtle cinnamon flavor. Good for breakfast, brunch, or an easy dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ⅔ cup granulated sugar
- ¼ cup butter
- ¼ cup shortening
- 2 eggs
- 1 cup mashed bananas (about 3 medium)
- ⅔ cup chopped pecans (or walnuts)
- 1 tablespoon all-purpose flour
- 2 tablespoons chopped pecans
- 1 teaspoon granulated sugar
- 1 teaspoon butter
- ⅛ teaspoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 10%
CARBS 29G45% OF CAL
3G FIBER11G OTHER14G TOTAL SUGAR
FAT 14G50% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 226mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.