The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Easy Banana Muffins
NUTRITION · PER SERVING34M COOK
CAL 8%·PRO 5%
CARBS 26G64% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 6G31% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet banana muffins made with ripe bananas and warming spices. Perfect for breakfast or a quick snack.
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Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed bananas (about 3 large bananas)
- 1 large egg
- 1 teaspoon vanilla extract
- 5 tablespoons melted unsalted butter
- ¼ cup packed brown sugar
- ½ cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 34M
CAL 8%·PRO 5%
CARBS 26G64% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 6G31% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 19m
- Sodium
- 209mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 12mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.