The Seasoned Mom · by Blair Lonergan
Easy Banana Muffins
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
1G FIBER17G OTHER16G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy, moist banana muffins spiced with cinnamon and nutmeg, with minimal prep. A classic, simple breakfast or snack muffin that comes together quickly.
dessertamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 ½ cups mashed very ripe banana ((about 3 large bananas or 4 medium bananas))
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 2 cups all-purpose flour, sifted
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Coarse sugar (for topping)
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
1G FIBER17G OTHER16G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 263mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.