The Seasoned Mom · by Blair Lonergan
Easy Banana Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 9%
CARBS 55G50% OF CAL
3G FIBER15G OTHER38G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy-assembly dump cake made with bananas, pecans, and cake mix. Baked until the topping is golden and the interior is moist.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 large (or 6-7 medium) very ripe bananas, (sliced)
- 1 cup chopped pecans
- 1 (12 ounce) can evaporated milk
- 1 (21 ounce) box Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix ((or see my notes below to sub with yellow or white cake mix))
- ¾ cup (1 ½ sticks) salted butter, (thinly sliced into squares)
- Optional, for serving: vanilla ice cream or whipped cream; additional sliced bananas; additional chopped pecans; caramel sauce; chocolate sauce or hot fudge sauce
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 9%
CARBS 55G50% OF CAL
3G FIBER15G OTHER38G TOTAL SUGAR
FAT 24G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 422mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.