Easy Banana Cupcakes with Espresso Chocolate Frosting
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (11)

Easy Banana Cupcakes with Espresso Chocolate Frosting

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 29G44% OF CAL
3G FIBER12G ADDED4G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 16G55% OF CAL
11G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and easy banana cupcakes with an espresso chocolate frosting. No fuss, simple to mix, and delicious.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 4 medium overly ripe bananas, mashed ((about 1 1/4 cups mashed))
  • 1/2 cup melted coconut oil
  • 1/4 cup honey
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon ((optional))
  • 1 teaspoon instant espresso powder ((optional))
  • 1/2 teaspoon salt
  • 2 ounces cream cheese, at room temperature
  • 1 stick (8 tablespoons) salted butter, at room temperature
  • 1 -2 tablespoons instant espresso powder
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1/4 cup heavy cream, warmed
PREP
20M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.