Easy Banana Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana cupcakes with a Golden Oreo crust base and tangy cream cheese frosting. A familiar, approachable dessert that combines chocolate cookie crunch with bright banana flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 Golden Oreos (plus more for garnish)
- 1 (approx 15 ounce) box yellow cake mix
- 2 medium overripe bananas
- ¼ cup oil
- 3 large eggs
- ¾ cup water
- 8 ounces cream cheese (softened)
- ½ cup (113g) unsalted butter (, softened)
- 3 cups (339g) powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.