Lil' Luna · by Kristyn Merkley★ 5.0 (26)
Easy Banana Cream Pie Recipe
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 10%
CARBS 40G60% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cream pie with layers of sliced banana in vanilla custard, all nestled in a flaky crust and topped with whipped cream. Classic American comfort dessert.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup sugar
- 3 tablespoons corn starch
- ¼ teaspoon salt
- 2 cups milk
- 3 egg yolks (beaten)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 9 inch pre-baked pie crust (cooled)
- 4 bananas (sliced)
- 2 cups whipped cream
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 10%
CARBS 40G60% OF CAL
2G FIBER10G OTHER29G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 131mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 110mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.