Skinnytaste · by Gina Homolka★ 5.0 (3)
Easy Banana Cream Pie
NUTRITION · PER SERVING260M COOK
CAL 9%·PRO 6%
CARBS 23G52% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 8G41% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened no-bake banana cream pie with creamy filling and whipped topping. Sweet and simple, made without baking.
dessertamericanbaked goodvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9 inch reduced-fat Graham Cracker Crust (or homemade)
- 4 ounces ⅓ less fat Philadelphia Cream Cheese
- ¼ cup 2% Greek Yogurt (or reduced-fat sour cream)
- ¼ cup monk fruit sweetener (or sugar)
- 1 teaspoon vanilla extract
- 6 ounces Truwhip Whipped Topping
- 2 medium bananas (sliced, plus optional more for garnish)
- chocolate shavings (optional for topping)
At a glance
PER SERVING · TIME 260M
CAL 9%·PRO 6%
CARBS 23G52% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 8G41% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 135mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 20mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.