Spend with Pennies · by Holly Nilsson★ 4.9 (249)
Easy Banana Cream Pie
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 40G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy banana cream pie made with a pre-made crust, sliced bananas, and whipped topping. A light, no-fuss dessert with classic banana cream flavor.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust (baked and cooled )
- 2 bananas (plus extra for decorating)
- 2 cups cold milk
- 2 boxes instant vanilla pudding mix (3.4 ounces each)
- 2 cups whipped topping ( such as Cool Whip, thawed and divided)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 40G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 389mg
- Total sugar
- 33g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 89mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.