I Heart Naptime · by Jamielyn Nye★ 5.0 (125)
Easy Banana Cream Pie
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 5%
CARBS 28G74% OF CAL
1G FIBER20G SUGAR7G OTHER
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake pie with sliced bananas, vanilla pudding, and whipped topping in a pre-made crust. This is an old-fashioned dessert that comes together in minutes.
dessertamericanbaked goodvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole milk (, cold)
- 1/2 teaspoon cornstarch
- 1 (5.1-ounce) box instant banana cream pudding mix
- 2 medium bananas (, sliced into 1/4-inch slices)
- 8 ounces Cool Whip (, thawed, or whipped cream, divided)
- 1 baked pie crust (, premade or homemade)
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 5%
CARBS 28G74% OF CAL
1G FIBER20G SUGAR7G OTHER
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 71mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.