Piping Pot Curry · by Meeta Arora★ 5.0 (2)
Easy Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 27G59% OF CAL
3G FIBER12G OTHER13G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana muffins loaded with chocolate chips and warm spices. Great for breakfast or a sweet snack.
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View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Bananas
- 1/3 cup Butter (melted or vegetable oil )
- 2 Eggs (room temperature )
- 1/2 cup Sugar (or maple syrup)
- 1 teaspoon Vanilla extract
- 2 tablespoon Milk
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Nutmeg
- 1 teaspoon Baking soda
- 1 1/2 cup All-purpose flour
- 1/4 cup Chocolate chips (I used mini)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 27G59% OF CAL
3G FIBER12G OTHER13G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 16mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.