Two Peas & Their Pod · by Maria Lichty★ 4.4 (30)
Easy Banana Cake with Peanut Butter Frosting
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 19%
CARBS 85G66% OF CAL
3G FIBER10G OTHER72G TOTAL SUGAR
FAT 17G29% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake topped with creamy peanut butter frosting. Perfect for using up overripe bananas and delivering a classic flavor combination.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 3 ripe bananas (peeled and mashed (to equal 1 cup))
- 1/2 cup creamy peanut butter
- 3 cups sifted powdered sugar
- 1/3 cup milk
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 19%
CARBS 85G66% OF CAL
3G FIBER10G OTHER72G TOTAL SUGAR
FAT 17G29% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 227mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.