Small Town Woman · by Beth Pierce★ 5.0 (64)
Easy Banana Cake with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 7%
CARBS 59G58% OF CAL
1G FIBER42G SUGAR16G OTHER
FAT 18G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy banana cake made with yellow cake mix and topped with cream cheese frosting, with pecans. A moist and delicious twist on classic banana cake.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix (I used Betty Crocker)
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of cloves
- Water (oil and eggs (that are listed on the box))
- 3 large over-ripe bananas mashed (about 1 1/2 cups)
- 1 box (8 ounces cream cheese softened)
- 6 tablespoons softened unsalted butter
- 1 teaspoon vanilla extract
- 2 1/4 cups powdered sugar
- Optional: 1/3 cup chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 7%
CARBS 59G58% OF CAL
1G FIBER42G SUGAR16G OTHER
FAT 18G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 451mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 103mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.