Easy Banana Cake
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Little Sunny Kitchen · by Diana4.8 (8)

Easy Banana Cake

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 16%
CARBS 68G60% OF CAL
4G FIBER22G OTHER42G TOTAL SUGAR
FAT 17G34% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet, moist banana cake with warm spices like cinnamon and cloves, topped with cream cheese frosting. Tender and flavorful. A classic, comforting dessert perfect for any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Little Sunny Kitchen

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Nutrition & ingredients

Ingredients

serves 12
  • 4 medium bananas
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • ½ cup unsalted butter (at room temperature)
  • 3 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 ½ cup milk (at room temperature)
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 8 ounces cream cheese
  • 2 ½ cups powdered sugar
PREP
10M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.