Small Town Woman · by Beth Pierce★ 5.0 (30)
Easy Banana Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 404G67% OF CAL
25G FIBER172G OTHER207G TOTAL SUGAR
FAT 60G22% OF CAL
9G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread made with Greek yogurt for added tenderness and nutrition. Sweet, simple, and quick to prepare. A classic breakfast treat or afternoon snack with tea or coffee.
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3-4 over-ripe bananas mashed
- 2 eggs (room temperature)
- 1 teaspoon vanilla
- 1/2 cup safflower oil
- 3/4 cup Greek yogurt
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 404G67% OF CAL
25G FIBER172G OTHER207G TOTAL SUGAR
FAT 60G22% OF CAL
9G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2619mg
- Total sugar
- 207g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 2619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.