The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Easy Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 8%
CARBS 31G59% OF CAL
2G FIBER7G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy banana bread with the perfect amount of banana flavor. A classic quick bread that takes an hour to bake.
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Nutrition & ingredients
Ingredients
serves 14- 4 ripe bananas ((450-475 grams peeled or 1 ¾ cup mashed))
- ⅔ cup granulated sugar ((133 grams))
- ½ cup unsalted butter ((melted))
- ⅓ cup plain Greek yogurt ((85 grams))
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour ((260 grams))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 8%
CARBS 31G59% OF CAL
2G FIBER7G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 143mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 29mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.