I Heart Naptime · by Jamielyn Nye★ 5.0 (127)
Easy Banana Bread Recipe
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender banana bread sweetened with ripe bananas and sugar. Made in one bowl with a tender crumb and subtle vanilla flavor. Perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (, softened)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream (, or plain greek yogurt)
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups very ripe bananas (, mashed (about 4 brown bananas))
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
2G FIBER15G SUGAR11G OTHER
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.