Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Easy Banana Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 11%
CARBS 46G55% OF CAL
4G FIBER17G OTHER26G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flavorful banana bread enriched with yogurt and coconut oil, studded with chocolate chips. A family favorite that's a perfect way to use ripe bananas.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 extra-large very overripe bananas (see note 1)
- 1 cup + 2 tablespoons light brown sugar (separated, tightly packed)
- 1 tablespoon white sugar
- 2 large eggs
- 1/3 cup Greek yogurt (full-fat or use sour cream, at room temp)
- 1 tablespoon vanilla extract
- 1/3 cup coconut oil (measured when solid)
- 1/3 cup unsalted butter (measured when solid)
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 2-1/4 cups all-purpose flour
- 1 cup mini chocolate chips (or nuts, optional)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 11%
CARBS 46G55% OF CAL
4G FIBER17G OTHER26G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 271mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.