Or Whatever You Do · by Nicole Johnson★ 4.5
Easy Banana Bread Muffins
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 14%
CARBS 59G49% OF CAL
4G FIBER27G ADDED6G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread muffins made with sour cream, offering a tender crumb and subtle tang. A classic breakfast treat or snack for families.
dessertamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup white sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 eggs
- 5 bananas, extra ripe
- 1 cup sour cream
- 1 TBSP vanilla
- 2 tsp baking soda
- 3 cups flour, all purpose
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 14%
CARBS 59G49% OF CAL
4G FIBER27G ADDED6G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 243mg
- Total sugar
- 34g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.