Jo Cooks · by Joanna Cismaru★ 4.8 (55)
Easy Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 35G64% OF CAL
3G FIBER8G OTHER24G TOTAL SUGAR
FAT 7G29% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender quick bread made with ripe bananas, warm spices, and vanilla. A versatile loaf for breakfast, snack, or dessert that stores well.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 bananas (ripe, mashed)
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup butter (unsalted, softened)
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
- ¼ cup sour cream
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 35G64% OF CAL
3G FIBER8G OTHER24G TOTAL SUGAR
FAT 7G29% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 139mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 24mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.