Easy Banana Bran Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana bran muffins with raisins and warm cinnamon flavor, made with wheat bran for fiber and nutrition. The crumb is moist from banana and buttermilk without being heavy. A wholesome breakfast or anytime snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup whole-wheat flour
- 1 cup all-purpose flour
- 1 cup wheat bran
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup golden raisins
- 2 large eggs (room temperature)
- ⅔ cup light brown sugar (packed)
- 1 cup mashed bananas (about 3 bananas)
- 1 cup buttermilk
- ⅓ cup butter (melted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 174mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.