Simply Delicious · by Alida Ryder★ 4.7 (16)
Easy Balsamic Steak Marinade
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 74%
CARBS 5G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 28G58% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple balsamic vinegar marinade with olive oil, garlic, and rosemary for grilled steak. A classic, quick preparation that infuses beef with tangy, aromatic flavor.
condimentamerican🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup olive oil
- 1/3 cup Balsamic vinegar
- 1 tsp salt
- 1 tsp black pepper
- 2 garlic cloves (thinly sliced)
- 4 sprigs fresh rosemary
- 2-4 steaks (sirloin, ribeye, filet mignon, skirt steak, flank steak)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 74%
CARBS 5G5% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 28G58% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 659mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.